Wow! I had organic grass-fed chicken today for the first time. Organic in this case means no GMO grain or other products have been fed to the animals and no hormones etc are involved.
It looks different, it handles different. And, my oh my, does this meat taste good. And the bit of soup that came from it, delicious. So something is profoundly different here. The texture of the meat is different. I was able to cook it thoroughly but it remained soft and flexible. I can't really explain it. It definitely had more juices in it. I boil chicken in water, and there was a lot more white fluff in the pan.
It may have been 20 years or more since I have eaten chicken breasts from a farm-raised chicken who was not administered hormones and not given commercial grain. Or possibly I have never eaten chicken of this quality.
I am just saying, if you can afford it or at least sometimes, this might be worth it.
I purchased a Bell and Evans product.
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